DEPARTMENTS
- Food & Beverage Service
- Food & Beverage Culinary
- Front Office
- Housekeeping
- Human Resources
REQUIREMENTS
- 3-6 months Internship.
- Good English is an advantage.
- Passionate with hospitality industry.
BENEFITS
- The intern is entitled to 5 training days scheduled per week within 47.5 hours.
- Offered two meals per working day.
- Offered uniform, laundry service and parking.
