JOB DESCRIPTION
- Pay for restaurant merchandise costs.
- Pay for office expenses.
- Pay for other expenses of restaurants.
- Check out the petty cash comparison.
- Manage petty cash accounting.
- Check and control accounting plans and monitor receivables of partnerships associated with the company.
- Monitor some receivables as assigned by the Manager.
- Inventory goods at the restaurant.
- Other jobs assigned by the Manager.
REQUIREMENTS
Professional Skills:
- Bachelor’s degree in Accounting, Finance. Prefer the University of Economics.
- Experience in one year of accounting.
- Competent in using Word, Excel, and Lemon 3
Key Experiences:
- Proven track record of working under pressure/to tight deadlines.
- Good time Management Skills.
- Good organizational and communication skills.
- Be able to pay attention to detail.
- Be able to use English.
