The ingredients are daily imported directly from Japan by air transportations.  Some special kinds of seafood, after being handled to the restaurant, are grown and well taken care in low-temperature water tank before being served, to remain their freshness and their best quality.

Together with other luxury items that highly selected from local, cooked by expert Japanese Headchefs with more than 20-30 years of experience in the field, we ensure that we will always serve our customers the most delicious, high quality dishes with reasonable prices.